FACTS ABOUT PARTY FOOD TRAYS REVEALED

Make use of a Dutch oven or pot with straight edges. The goal in the course of the steaming phase is to keep the steam inside of, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani from the OvenTo provide a smoky taste to your curry, heat a bit of charcoal over an open flame right until it really is red hot. Hold